Easy Banana Peanut Butter Bread Recipe No Flour

Peanut Butter Banana Bread is a peanut butter lover's dream banana bread! Enjoy a slice with extra peanut butter or a drizzle of honey and you will be in banana bread heaven!

Peanut butter is one of my all-time favorite foods. I have been a peanut butter lover since I was little. I could always count on a PB&J to make me happy, I still can. It is one of my go to comfort foods. I think peanut butter makes just about everything better, including banana bread.

Have you tried Peanut Butter Banana Bread? If you are a peanut butter lover, you are going to go bananas for this banana bread recipe. It is full of peanut butter flavor! You all know I am obsessed with baking banana bread and this one is a winner!

Ingredients

This recipe is made with pantry friendly ingredients!

• All-purpose flour
• Baking soda
• Kosher salt
• Brown bananas (the browner the better for optimal sweetness)
• Peanut butter (the star ingredient)
• Butter
• Brown sugar
• Egg
• Vanilla extract

How to Make

• Preheat the oven to 350ºF. Grease a 9×5-inch loaf pan with nonstick cooking spray and set aside.
• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
• Mash the ripe bananas with a fork. Add the peanut butter and melted butter and stir until combined. Stir in the brown sugar, egg, and vanilla extract. Stir until smooth.
• Stir the dry ingredients into the wet ingredients, don't over mix.
• Pour batter into prepared pan. Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out clean. Check the bread at 50 minutes, just to be safe. Oven times vary.
• Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 10 minutes. Run a knife around the edges of the bread and carefully remove from the pan. Let the bread cool on the wire cooling rack until slightly warm. Cut into slices and serve.

How to Store

The bread will keep on the counter, wrapped in plastic wrap, for up to 3 days. This bread also freezes well. To freeze, cool the bread completely and wrap in plastic wrap and place in a freezer bag. Freeze for up to 1 month. Defrost before slicing.

The Bread for Peanut Butter Lovers

If you are a peanut butter lover, like me and my boys, make sure you make a loaf of Peanut Butter Banana Bread. There is peanut butter inside the moist banana bread and it is loaded with peanut butter flavor.

I also like to spread peanut butter on my slice of banana bread. Sometimes, I even add a drizzle of honey, which reminds me of peanut butter, banana, honey sandwiches; one of my favorites!

More Banana Bread Recipes

• Best Banana Bread
• Blueberry Banana Bread
• Buttermilk Banana Bread
• Chocolate Banana Bread
• Chocolate Peanut Butter Banana Bread
• Chocolate Chip Banana Bread
• Banana Nut Bread

Quick Breads

Peanut Butter Banana Bread

This easy banana bread recipe is loaded with peanut butter flavor! Enjoy a slice with extra peanut butter or a drizzle of honey.

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup mashed brown bananas you will need 3 large brown bananas
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter melted and slightly cooled
• 3/4 cup packed light brown sugar
• 1 large egg at room temperature
• 1 teaspoon pure vanilla extract

• Preheat the oven to 350ºF. Grease a 9×5-inch loaf pan with nonstick cooking spray and set aside.

• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

• In a large bowl, mash the ripe bananas with a fork. Add the peanut butter and melted butter and stir until combined. Stir in the brown sugar, egg, and vanilla extract. Stir until smooth.

• Stir the dry ingredients into the wet ingredients, don't over mix.

• Pour batter into prepared pan. Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out clean. Check the bread at 50 minutes, just to be safe. Oven times vary.

• Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 10 minutes. Run a knife around the edges of the bread and carefully remove from the pan. Let the bread cool on the wire cooling rack until slightly warm. Cut into slices and serve.Note-the bread will keep on the counter, wrapped in plastic wrap, for up to 3 days. This bread also freezes well. To freeze, cool the bread completely and wrap in plastic wrap and place in a freezer bag. Freeze for up to 1 month. Defrost before slicing.

Calories: 227 kcal , Carbohydrates: 31 g , Protein: 4 g , Fat: 9 g , Saturated Fat: 3 g , Cholesterol: 23 mg , Sodium: 247 mg , Potassium: 155 mg , Fiber: 1 g , Sugar: 16 g , Vitamin A: 145 IU , Vitamin C: 1.1 mg , Calcium: 22 mg , Iron: 1.1 mg

Keywords peanut butter banana bread

Have you tried this recipe?

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Thanks for Sharing!

If you make this recipe, please leave a star rating and comment below! You can also share a picture on Instagram! Tag @twopeasandpod and use the hashtag #twopeasandtheirpod.

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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